Saw Shop Public House Menu
Welcome to Saw Shop Public House, a vibrant culinary hub nestled in Kelseyville, CA. This cocktail and wine bar embraces the New American dining experience with a contemporary twist. A true gem for food lovers, it offers a diverse menu that caters to various preferences, including delectable vegan options.
The highlights include enticing small plates like Crispy Cauliflower tossed in sweet gochujang chili sauce and satisfying mains such as the Maple Whiskey Glazed Pork Chops, perfectly complemented by cheesy grits. For a casual bite, their Buffalo Chicken Sandwich stands out, featuring a crispy fried buttermilk marinated chicken breast laden with house-made buffalo sauce.
With outdoor seating, a free Wi-Fi amenity, and a welcoming atmosphere, Saw Shop Public House is perfect for gatherings or a family dinner. The attentive service and happy hour specials enhance the experience, making each visit a memorable one.
Nibbles & Nosh
Crispy Cauliflower
Crispy cauliflower tossed in sweet gochujang chili sauce with peanuts, crunchy garlic, sesame seeds, and green onions.
Buffalo Cauliflower Tacos
Crispy cauliflower tossed in housemade Buffalo sauce served on 3 Tortilleria La Unica corn tortillas topped with pico de gallo, cilantro lime-mayo, pickled red onions and mixed cabbage topped with cotija cheese and cilantro
Garlic Bread
Demi sourdough loaf served warm and topped with melted garlic butter and sprinkled with grated Parmesan Cheese.
Street Corn Nachos
Housemade tortilla chips, queso, pickled red onions, corn pico, cilantro-lime mayo and cotija cheese
Caesar Salad
CRISP ROMAINE, HOUSE MADE CAESAR DRESSING, CROUTONS, PARMESAN CHEESE AND FRESH LEMON
Crispy Asian Cauliflower Salad
Crispy asian cauliflower, mixed greens, cabbage, carrots, peanuts, crispy rice noodles, sesame seeds, crunchy garlic, green onions, and edamame with a Basil-lime vinaigrette
Dinner Salad
Mixed greens, cheese, pickled red onions, carrots, tomato and croutons with a choice of dressing
Greens & Things
Grips & Grabbers
Buffalo Chicken Sandwich
CRISPY FRIED BUTTERMILK MARINATED CHICKEN BREAST TOSSED IN OUR HOUSE MADE BUFFALO SAUCE. SERVED ON A BRIOCE BUN AND TOPPED WITH LETTUCE AND GORGONZOLA DRESSING.
Black Bean Burger
House-made black bean patty, lettuce, red onion, tomato and pickled jalapenos, on a brioche bun
Crispy Shrimp Tacos
Crispy fried shrimp on grilled Tortilleria La Unica corn tortillas, zesty house sauce, corn pico, mixed cabbage and green onions, fresh lime and a side of house coleslaw
Hand Battered Fish and Chips
1/2 pound of wild-caught Alaskan cod, hand dipped in our gluten free house batter and fried to a golden brown. Served with a side of house coleslaw, house tartar sauce and a lemon wedge
Classic Cheeseburger
Our Brisket Chuck Short Rib patty with Cheddar cheese, lettuce, tomato, red onion, pickles on our brioche bun served with crispy fries
Bacon Cheeseburger
Brisket Chuck Short Rib Burger patty, cooked to order, topped with cheddar cheese and 2 slices of bacon on a toasted brioche bun.
Fish Tacos
Alaskan Wild caught Cod hand dipped in our Gluten Free batter and fried until crispy on grilled Tortilleria La Unica corn tortillas, zesty house sauce, black bean poblano corn relish, green onions, fresh lime and a side of house coleslaw
Cauliflower Tacos
Crispy cauliflower on grilled Tortilleria La Unica corn tortillas, zesty house sauce, black bean poblano corn relish, green onions, fresh lime and a side of house coleslaw
HALF Fish and Chips
1/4 pound of wild-caught Alaskan cod, hand dipped in our gluten free house made batter and fried to a golden brown. Served with a side of coleslaw, SSPH tartar sauce and a lemon wedge
Blackened Ahi Tuna Sandwich
Seared Ahi Tuna Steak on a toasted brioche bun, house made tartar, lettuce, tomato, pickles and pickled red onions
Saw Shop Steak House Burger
Brisket chuck short rib patty, bacon, red wine sautéed mushrooms & onions, Gorgonzola crumbles, mixed greens, and balsamic glaze on a toasted bun.
Bacon Beer Cheeseburger
Brisket chuck short rib patty, bacon, housemade beer cheese, crispy onions and pickles served on a toasted brioche bun served with crispy fries.
Maple Whiskey Glazed Pork Chops
Two pork cutlets glazed with maple whiskey sauce, smothered with carmelized onions and topped with crispy onions. Served with cheesy grits and seasonal vegetables
WILD MUSHROOM RAVIOLI
WILD MUSHROOM RAVIOLIS, MUSHROOMS, CARAMELIZED ONIONS AND SHERRY WINE CREAM SAUCE TOPPED WITH FRESH HERBS AND PARMESAN CHEESE
Chipotle-Lime Ahi
Blackened ahi filet topped with black bean corn pico, served with a creamy chipotle-lime sauce, tomato-cilantro rice, and seasonal vegetables.
OVERLOADED STEAK AND POTATOES
USDA Certified Angus Beef Coulotte, roasted Yukon gold potatoes, seasonal vegetables topped with mozzarella cheese, bacon, overloaded sauce, and green onions
Lemongrass Ginger Mussels
1lb Blue Chilean Mussels loaded with lemon grass, ginger, and garlic in a coconut chili broth with lime, bell peppers, onion, and cilantro, served with a toasted baguette
